Sit down menus cost:
2 courses: $48.00 per person [inc GST]
3 courses: $58.00 per person [inc GST]

Seared sesame tuna on a rocket and pear salad with a palm sugar and lime dressing

Pan fried haloumi wrapped in prosciutto and served with a citrus salad

Seafood trio: grilled scallops with dill pesto, lemongrass prawns and oysters mornay

Coconut encrusted prawns with a sweet chilli salsa

Mushroom risotto cake topped with goats cheese, roast capsicum and fresh thyme

Baby beef and Guinness pie on a pea and mint mash with a spicy tomato relish

Warm calamari, fennel and chickpea salad with a dill dressing

Mushroom and Gruyere tart served with candied onion

Chicken Caesar salad with crisp bacon, poached chicken and baby cos

Spiced prawn linguini with fresh lemon and shaved parmesan

Buffalo mozzarella with roma tomatoes, fresh basil and cold pressed olive oil on
grilled bruschetta

Baked lamb loin wrapped in filo with layers of olive, fetta and thyme and served with salted yoghurt

Chicken breast stuffed with a mushroom risotto, pan-fried and served with a lemon and sorrel cream sauce

Roasted fillet of beef with a red wine jus and sautéed baby zucchini on a white polenta mash infused with truffle oil

Tandoori porterhouse wrapped in a warm roti with sweet and sour potatoes on a cucumber and coriander salad

Oven baked salmon fillet with a hazel nut and dill crust, served on a bed of sautéed spinach

Grilled chicken breast in a tomato and saffron sauce spiced with orange, coriander, ginger and olives. Served on a bed of cous cous

Peking duck breast served on Asian greens with a sweet plum sauce

Pan-fried blue eye with a lime, dill and green olive butter and served with fresh lemon

Fillet of beef baked in parmesan and cracked pepper short crust served with a red onion jam

Grilled ocean trout marinated in palm sugar, ginger and coriander syrup and served on steamed Asian greens

Date ice-cream with a roast almond shortbread and orange compote

Mango, coconut and palm sugar tarts

Rose petal and strawberry trifle

Baby orange and sour cream cheesecake

Raspberry, whisky and oatmeal parfait

Lemon sorbet tart with poached apple and candied mint

Walnut and maple syrup tarts with double cream

Apricot and vanilla bean crumble

Roast banana, almond and caramel pie

Individual fresh fruit and cheese plates

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