ALEXCATERING logo Cannelloni Double chocolate mudcake Coq au vin
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  Buffets
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Beverages – packages
Breakfasts – cold
Buffets
Morning & afternoon tea

All buffet selections are accompanied with freshly baked bread rolls and butter

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Tarts
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Caramelized onion tart
This delightful tart is baked with Gruyere cheese, sour cream and free range eggs
It is divine!
Serves 6 to 8
Served hot
Unit: per serve
Price: $40.00 [inc GST]
vegetarian symbol

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Quiche Lorraine
This well loved favourite has a light egg and cheddar cheese base filled with baked ham, fresh tomato and basil
Serves 6 to 8
Served hot or cold
Unit: per serve
Price: $40.00 [inc GST]

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Smoked salmon & dill tart
The beautiful taste of smoked salmon, cream and dill baked in a short crust pastry
Serves 6 to 8
Served hot or cold
Unit: per serve
Price: $45.00 [inc GST]

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Baked ricotta and roast tomato flan
Encrusted in a parmesan pastry and baked slowly to bring out the flavours of the oven roasted tomatoes
Serves 6 to 8
Served hot
Unit: per serve
Price: $40.00 [inc GST]
vegetarian symbol

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Pasta
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Beef lasagne
A rich beef and tomato bolognaise layered with pasta, béchamel sauce and a mozzarella and cheddar cheese blend
Serves 6 to 8
Served hot
Unit: per serve
Price: $55.00 [inc GST]

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Vegetable lasagne
Layers of roasted vegetables, a rich tomato sauce and pasta topped with a béchamel sauce and a mozzarella and cheddar cheese blend
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol 

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Spinach and ricotta cannelloni
Pasta tubes filled with a blend of ricotta, sautéed spinach and basil leaves baked with a rich tomato sauce and covered with a béchamel sauce topped with mozzarella cheese 
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol

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Mushroom and parmesan rigatoni
Little pasta tubes served with a light mushroom cream sauce infused with truffle oil and freshly grated parmesan cheese
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol

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Spinach and ricotta ravioli
Spinach and ricotta pasta parcels served with a rich tomato and fresh basil sauce and freshly grated parmesan cheese
Serves 6 to 8
Served hot
Unit: per serve
Price: $50.00 [inc GST]
vegetarian symbol

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Beef
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Thai beef salad
Rare roast beef sliced then tossed with hokkien noodles, an Asian inspired salad and finished with a sweet chilli dressing
Serves 6 to 8
Served cold
Unit: per serve
Price: $65.00 [inc GST]
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Malay beef
Tender diced beef cooked in the flavours of lime, peanuts, coriander, coconut milk and served with fragrant basmati rice
Serves 6 to 8
Served hot
Unit: per serve
Price: $78.00 [inc GST]
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Steak and mushroom pie
Beef and mushrooms braised with beer and tomatoes in a rich sauce. Served under a crust of creamy mashed potatoes and cheddar cheese
Serves 6 to 8
Served hot
Unit: per serve
Price: $78.00 [inc GST]
gluten free symbol

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Roast beef
Beef porterhouse smothered in French mustard and baked to medium rare, served with baked potatoes and a rich gravy
Serves 6 to 8
Served hot
Unit: per serve
Price: $78.00 [inc GST]
gluten free symbol

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Moroccan lamb
Tender lamb pieces cooked with the intoxicating flavours of ginger, saffron, apricots and lemon Served with a spiced cous cous
Serves 6 to 8
Served hot
Unit: per serve
Price: $78.00 [inc GST]
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Roast lamb
Rolled leg of lamb stuffed with a herbed breading and baked to perfection
Served hot with roasted potatoes, a rich gravy and mint jelly
Serves 6 to 8
Unit: per serve
Price: $78.00 [inc GST]
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Lamb Rogan Josh
Tender lamb pieces cooked with paprika, cardamom and ginger, served with steamed rice and papadums
Serves 6 to 8
Served hot
Unit: per serve
Price: $78.00 [inc GST]
gluten free symbol

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Fish
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Thai fish cakes
Thai spiced fish caked flavoured with lime, coconut and coriander and served with a mango salsa
Served hot
Unit: 2 per serve
Price: $6.50 [inc GST]
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Salmon mornay
A blend of smoked salmon and fresh salmon in a light cheese sauce topped with a cheddar crust
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
gluten free symbol

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Poultry
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Coq au vin
This famous dish from the French country side is alive with the tastes of chicken, bacon and mushroom, finished with white wine and served with steamed rice
Serves 6 to 8
Served hot
Unit: per serve
Price: $75.00 [inc GST]
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Chicken tikka
This succulent chicken dish is fragranced from the orient, lime, coconut milk and tomatoes served with steamed rice
Serves 6 to 8
Served hot
Unit: per serve
Price: $75.00 [inc GST]
gluten free symbol

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Chicken and ham mignon
A boned tender chicken thigh wrapped in honey glazed ham and baked in the oven with parsley and lemon butter
Serves 6 to 8
Served hot
Unit: per serve
Price: $75.00 [inc GST]
gluten free symbol

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Kashmiri chicken
An elegant dish of slowly cooked chicken in a rich almond sauce flavoured with cardamom, cinnamon and coriander, served with steamed rice and papadums
Serves 6 to 8
Served hot
Unit: per serve
Price: $75.00 [inc GST]
gluten free symbol

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Roasted turkey breast
A buffet breast of turkey stuffed with apricots, almonds, dried pear, hazel nuts, bacon and thyme then slowly baked in its own juices
Served with cranberry sauce, a rich gravy and roasted potatoes
Serves 6 to 8
Served hot
Unit: per serve
Price: $80.00 [inc GST]
gluten free symbol

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Chicken & sun dried tomato roulade
A rolled thigh of chicken with a sun dried tomato stuffing baked and served with a tomato salsa
Serves 6 to 8
Served hot
Unit: per serve
Price: $70.00 [inc GST]
gluten free symbol

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Vegetarian
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Thai green vegetable curry
The flavours or Thailand are bought home in this aromatic dish
The mix of tofu, coconut milk and vegetables is served with a steamed rice
Serves 6 to 8
Served hot
Unit: per serve
Price: $50.00 [inc GST]
vegetarian symbol

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Caramelized onion tart
This delightful tart is baked with Gruyere cheese, sour cream and free range eggs. It is divine!
Serves 6 to 8
Served hot
Unit: per serve
Price: $40.00 [inc GST]
vegetarian symbol

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Baked ricotta and roast tomato flan
Encrusted in a parmesan pastry and baked slowly to bring out the flavours of the oven roasted tomatoes
Serves 6 to 8
Served hot
Unit: per serve
Price: $40.00 [inc GST]
vegetarian symbol

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Vegetable lasagne
Layers of roasted vegetables, a rich tomato sauce and pasta topped with a béchamel sauce and a mozzarella and cheddar cheese blend
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol

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Spinach and ricotta cannelloni
Pasta tubes filled with a blend of ricotta, sautéed spinach and basil leaves baked with a rich tomato sauce and covered with a béchamel sauce topped with mozzarella cheese 
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol

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Mushroom and parmesan rigatoni
Little pasta tubes served with a light mushroom cream sauce infused with truffle oil and freshly grated parmesan cheese
Serves 6 to 8
Served hot
Unit: per serve
Price: $48.00 [inc GST]
vegetarian symbol

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Spinach and ricotta ravioli
Spinach and ricotta pasta parcels served with a rich tomato and fresh basil sauce and freshly grated parmesan cheese
Serves 6 to 8
Served hot
Unit: per serve
Price: $50.00 [inc GST]
vegetarian symbol

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Salads
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Tossed green salad
A mixture of fresh garden greens, cherry tomatoes, cucumber and capsicum and served with a balsamic dressing
Served cold
Unit: per serve
Minimum order: 5 serves
Price: $6.00 [inc GST]
vegetarian symbol  gluten free symbol

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Greek salad
Fresh tomatoes, crisp purple onions, sliced cucumber, marinated fetta, kalamata olives and fresh oregano
Served cold
Unit: per serve
Minimum order: 5 serves
Price: $6.50 [inc GST]
vegetarian symbol  gluten free symbol

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Roasted vegetable salad
A selection of root vegetables, corn, chars grilled leeks and roast capsicum in a seeded mustard mayonnaise
Served cold
Unit: per serve
Minimum order: 5 serves
Price: $7.00 [inc GST]
vegetarian symbol  gluten free symbol

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Caesar salad
Spike of cos lettuce, crisp croutons, grilled bacon and freshly shaved parmesan mixed with poached free range eggs with a light anchovy dressing on the side
Served cold
Unit: per serve
Minimum order: 5 serves
Price: $7.00 [inc GST]
vegetarian symbol

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Spiced cous cous
The fragrance of the Middle East, lemons, dried fruits and spices combine to make the delicious salad
Served cold
Unit: per serve
Minimum order: 5 serves
Price: $6.00 [inc GST]
vegetarian symbol

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Desserts
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Individual baby pavlovas
Filled with sweetened whipped cream flavoured with vanilla bean and topped with passion fruit, strawberries and banana
Served cold
Unit: per serve
Minimum order: 6 serves
Price: $4.50 [inc GST]

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Individual lemon meringue tarts
Delicious lemon filling in a sweet crust pie shell topped with meringue, served with a pouring cream
Served cold
Unit: per serve
Minimum order: 6 serves
Price: $4.50 [inc GST]
Vegetarian

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Profiteroles
Filled with fruit custard and served with a hot chocolate fudge sauce
Unit: per serve
Minimum order: 6 serves
Price: $4.50 [inc GST]

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Fresh fruit salad
Fresh fruit salad served with honey sweetened yoghurt
Unit: per serve
Minimum order: 6 serves
Price: $4.50 [inc GST]
Vegetarian

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Blackberry upside down cake
Rich butter cake baked with a brown sugar and blackberries turned upside down and served with whipped cream
Served warm or cold
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

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Sticky date pudding
What can you say?!
Served with a toffee sauce and pouring cream
Served warm or cold
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

 

Strawberry shortcake
Fresh strawberries baked in a lemon infused crust and served with double cream
Served warm or cold
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

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Lemon meringue pie
Delicious lemon filling in a sweet crust pie shell topped with meringue, served with a pouring cream
Served warm
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

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Classic vanilla baked cheesecake
Served with whipped cream
Served cold
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

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Double chocolate mud cake
To die for!
Served with pouring cream
Served cold
Serves 10 to 12
Unit: whole cake
Price: $48.00 [inc GST]

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