Tuna and spiced seaweed salad with a wasabi and palm sugar dressing 
Reversed vegetarian nori roll with avocado and tofu 
Smoked salmon and cucumber wraps with snow pea sprouts and cream cheese
Tandoori roast beef on crisp bruschetta with yoghurt and cucumber
Corn and gorgonzola muffin with grilled pancetta and sour cream
Honey roasted pumpkin tartlet infused with truffle oil with fresh rocket 
Selection of nori rolls with a wasabi and soy dipping sauce 
Prawn rice paper rolls with a light hoi sin sauce 
Triple cheese tart topped with a fresh dill pesto 
Spiced chickpea cake topped with sour cream and cranberry 
Sesame French toast with a chickpea and dill tapenade 
Thai spiced fish cakes with a mango salsa
Potato and dill cakes with smoked salmon
Seared tuna on crisp pastry with a coriander mayo
King prawns wrapped with prosciutto served with a lemon mayo
Risotto cake with goat’s cheese and thyme 
Tiny bagels with smoked salmon, dill pesto and cream cheese
|